Directions:
Preheat the Oven:
1.1. Preheat your oven to 375°F (190°C).
Brown the Beef:
2.1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
Season & Add Roasted Corn:
3.1. Stir in the ranch seasoning mix, garlic powder, and roasted corn. Cook for 3-4 minutes until combined.
Cook the Pasta:
4.1. Cook the bowtie pasta according to package instructions. Drain and set aside.
Prepare the Sauce:
5.1. In a separate pan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in ½ cup of shredded mozzarella and cheddar cheese until the sauce is creamy and smooth.
Combine & Assemble:
6.1. In a large mixing bowl, combine the cooked pasta, beef mixture, and creamy cheese sauce. Stir to coat evenly.
Bake:
7.1. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and cheddar cheese. Bake for 20-25 minutes or until the top is golden and bubbly.
Serve:
8.1. Let the casserole cool for a few minutes before serving. Enjoy this creamy, garlicky, cheesy delight!
