🔥 Instructions:
1️⃣ Prepare the Chicken:
- Heat the butter and olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper, then add to the skillet.
- Sauté with the minced garlic until the chicken is golden brown and cooked through (about 7-10 minutes).
- Once cooked, set the chicken aside and keep warm.
2️⃣ Make the Parmesan Cream Sauce:
- In the same skillet, pour in the heavy cream.
- Stir in the grated Parmesan, garlic powder, onion powder, and Italian seasoning.
- Let the sauce simmer gently for 5 minutes until it thickens.
- Season with salt and pepper to taste.
3️⃣ Prepare the Cheesy Roasted Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until they are golden and crispy.
- Sprinkle the roasted potatoes with shredded cheddar and grated Parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
4️⃣ Assemble and Serve:
- Pour the rich Parmesan cream sauce over the warm garlic butter chicken bites.
- Garnish with fresh parsley for a burst of color and freshness.
- Serve alongside the cheesy roasted potatoes for a complete, mouthwatering meal.
🍴 Enjoy!
Savor the delicious combination of tender chicken, velvety Parmesan sauce, and crispy, cheesy potatoes. This comforting and indulgent dish is sure to become a favorite at your dinner table! 😋
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