Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes
Introduction:
This dish combines tender Garlic Butter Chicken Bites with a creamy, rich Parmesan sauce, paired perfectly with Cheesy Roasted Potatoes. The garlic butter enhances the juicy chicken, while the cheesy potatoes complement the flavors, making this a hearty and indulgent meal ideal for a cozy dinner or a gathering with friends.
Ingredients and Quantities:
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth or white wine (for deglazing)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning or fresh parsley for garnish
For the Cheesy Roasted Potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tips for Success:
- Use room-temperature butter: This will help it melt evenly and coat the chicken bites beautifully.
- Don’t overcook the chicken: Cook the chicken until it’s golden brown and cooked through, but still juicy.
- Cheese variety: For the roasted potatoes, use a blend of cheeses like cheddar and mozzarella for extra gooeyness.
How to Make and Instructions:
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