Garlic Butter Chicken Bites with Creamy Parmesan Pasta

👩‍🍳 Directions

🍗 Cook the Chicken Bites:

1. Season the chicken pieces with salt, pepper, garlic powder, and paprika.

2. In a large skillet over medium heat, melt the butter. Add the chicken and cook for 5-7 minutes, turning the pieces until golden brown and cooked through.

3. Add minced garlic to the skillet and cook for another minute until fragrant.

4. Transfer the cooked chicken to a plate and keep it warm.

🍝 Cook the Pasta:

1. While the chicken is cooking, boil the pasta in salted water according to package instructions until al dente.

2. Before draining, reserve ½ cup of pasta water for the sauce.

🧄 Make the Creamy Parmesan Sauce:

1. In the same skillet used for the chicken, melt butter over medium heat.

2. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. Pour in the heavy cream, then add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce becomes smooth.

4. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

5. Season the sauce with salt and pepper to taste.

🍽️ Combine:

1. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.

2. Return the cooked chicken bites to the skillet and gently toss everything together. Let the dish simmer for 1 minute to blend the flavors.

🌿 Serve:

1. Garnish the dish with fresh parsley for a vibrant touch.

2. Serve this rich, creamy, and garlicky meal warm, and enjoy every bite!

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⏰ Cooking Times

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 2-3

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🌟 Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a perfect fusion of savory chicken and rich, creamy pasta, making it a guaranteed crowd-pleaser. The balance of garlic and Parmesan creates a delectable dish that’s sure to become a staple in your culinary repertoire. Give this recipe a try, and savor a comforting and flavorful meal with every bite! 🍴