Garlic Butter Chicken Balls with Creamy Parmesan Pasta

If you love comforting pasta dishes, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is sure to become a favorite. Tender, juicy chicken balls cooked in garlic butter are served over a rich and velvety Parmesan cream sauce tossed with pasta. This dish is perfect for a cozy family dinner, a special occasion, or even meal prep for the week.

The combination of golden-browned chicken balls, aromatic garlic, and a luscious creamy sauce creates an irresistible meal that will satisfy your cravings. Best of all, this recipe comes together in under 40 minutes, making it a great choice for busy weeknights.

Why You’ll Love This Recipe

• Packed with Flavor: Every bite is infused with garlic butter goodness and rich, creamy Parmesan sauce.
• Perfect Comfort Food: A creamy pasta dish with homemade chicken balls makes for a satisfying and hearty meal.
• Quick and Easy: This dish comes together in just 40 minutes, making it ideal for busy days.
• Customizable: You can use different pasta types or swap out the chicken for turkey or beef if desired.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 560 kcal per serving

Ingredients

For the Chicken Balls:

• 1 pound ground chicken
• ½ cup breadcrumbs (plain or Italian-style)
• ¼ cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter, for cooking

For the Creamy Parmesan Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• Salt and black pepper to taste

For the Pasta:

• 12 ounces spaghetti or linguine (or your preferred pasta)
• Chopped fresh parsley (optional, for garnish)
• Extra Parmesan cheese (for serving)

Step-by-Step Instructions

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