Garlic Butter Beef & Cheesy Bowtie Pasta

February 25, 2025 by admin

Preparation

Step 1: Cook the pasta.

Step 2: Brown the ground beef.

While the pasta is cooking, heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up with a spatula.
Season with salt, pepper, and garlic powder. Once fully cooked, drain any excess grease and set aside.

Step 3: Make the garlic butter sauce.

In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 4: Add the cream and cheese.

Pour in the heavy cream and bring it to a simmer.
Stir in the shredded cheddar cheese and grated Parmesan until melted and smooth.
If the sauce seems too thick, add some reserved pasta water to reach your desired consistency.

Step 5: Combine pasta, beef, and sauce.

Add the cooked bowtie pasta and browned beef to the skillet.
Stir everything together until the pasta is well coated in the creamy, cheesy sauce.
Taste and adjust the seasoning with additional salt and pepper if needed.

Step 6: Garnish and serve.

Serve immediately, garnished with freshly chopped parsley for a pop of color and flavor.

Use a Heavy-Bottomed Skillet:
A heavy skillet ensures even heat distribution and helps prevent the garlic from burning when sautéing. Non-stick or cast iron skillets work well for this recipe.
Avoid Overcrowding the Beef:
When browning the ground beef, avoid overcrowding the pan. If there’s too much beef in the pan at once, it’ll steam instead of browning, which can affect the flavor and texture of the dish. Brown the beef in batches if necessary.

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