Garlic Butter Baked Lobster Tails 🦞🧈
Restaurant-Quality Luxury in 15 Minutes!
These succulent lobster tails bathed in aromatic garlic herb butter transform any meal into a five-star experience. Perfect for:
✔ Anniversary dinners
✔ Valentine’s Day
✔ “I survived Monday” celebrations
📋 Ingredients (Serves 2-4)
Main Event
- 4 lobster tails (6-8oz each)
- 2 tbsp olive oil (for basting)
Garlic Herb Butter Sauce
- ¼ cup (57g) unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp lemon juice
- ¼ tsp paprika (optional for color)
Finishing Touches
- Lemon wedges
- Extra parsley
👨🍳 Chef’s Technique
1️⃣ Prep the Lobster (5 mins)
- Butterfly tails:
- Cut shell lengthwise with kitchen shears
- Gently lift meat onto shell (keep attached at tail)
- Season lightly with salt/pepper
2️⃣ Make the Sauce (3 mins)
- Whisk together:
- Melted butter
- Garlic
- Herbs
- Lemon juice
3️⃣ Bake to Perfection (12 mins)
- Brush tails with olive oil
- Roast at 425°F for 5 mins
- Add butter baste, roast 5-7 mins more
4️⃣ Serve Like a Pro
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