Garlic Butter Baked Lobster Tails 🦞🧈

Restaurant-Quality Luxury in 15 Minutes!

These succulent lobster tails bathed in aromatic garlic herb butter transform any meal into a five-star experience. Perfect for:
✔ Anniversary dinners
✔ Valentine’s Day
✔ “I survived Monday” celebrations

📋 Ingredients (Serves 2-4)

Main Event

4 lobster tails (6-8oz each)
2 tbsp olive oil (for basting)

Garlic Herb Butter Sauce

¼ cup (57g) unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme (or ½ tsp dried)
1 tsp lemon juice
¼ tsp paprika (optional for color)

Finishing Touches

Lemon wedges
Extra parsley

👨🍳 Chef’s Technique

1️⃣ Prep the Lobster (5 mins)

Butterfly tails:

Cut shell lengthwise with kitchen shears
Gently lift meat onto shell (keep attached at tail)

Season lightly with salt/pepper

2️⃣ Make the Sauce (3 mins)

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