Garlic Butter Bacon Cheeseburger Rollups

Directions

1. Preheat & Prepare
   Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper.

2. Cook the Beef & Bacon
   In a skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned. Season with salt and pepper, then stir in the crumbled bacon. Remove from heat and let cool slightly.

3. Assemble the Rollups
   Roll out the pizza dough on a lightly floured surface into a large rectangle. Spread the beef and bacon mixture evenly over the dough, then sprinkle with shredded cheddar and diced pickles.

4. Form the Rollups
   Starting at one end, tightly roll the dough into a log. Slice into 1‑inch pieces and place each roll‑up cut‑side up on the prepared baking sheet.

5. Brush with Garlic Butter
   In a small bowl, combine melted butter and minced garlic. Generously brush each roll‑up with the garlic butter mixture.

6. Bake
   Bake for 15–18 minutes, or until the roll‑ups are golden brown and the cheese is melted and bubbly.

7. Garnish & Serve
   Remove from the oven, sprinkle with chopped parsley, and serve warm with ketchup and mustard for dipping.

Enjoy these savory, bite‑sized rollups that capture the spirit of a bacon cheeseburger in every delicious, garlicky bite!