Garbage Bread

by

🍞 Step-by-Step Instructions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

  2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned. Season with salt and pepper. Drain any excess grease.

  3. Prepare the Dough: On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle (about 12×18 inches).

  4. Add Condiments: Spread the ketchup and mustard evenly over the dough, leaving a 1/2-inch border.

  5. Layer the Fillings: Add the cooked ground beef, crumbled bacon, and chopped pickles evenly over the condiments.

  6. Add Cheese: Layer the American cheese slices on top.

  7. Roll and Seal: Carefully roll the dough from one long end to the other, sealing the edges tightly. Place the seam side down on the prepared baking sheet.

  8. Brush and Bake: Brush the top with the beaten egg and sprinkle with sesame seeds. Bake for 20-25 minutes or until the dough is golden brown.

  9. Cool and Serve: Let the bread cool for at least 5 minutes before slicing. Serve with Thousand Island dressing for dipping.

🌟 Tasty Variations to Try:

  • BBQ Chicken Garbage Bread:

    • Use BBQ sauce, shredded cooked chicken, red onions, and mozzarella cheese.

  • Pizza Garbage Bread:

    • Spread pizza sauce, fresh mozzarella, cherry tomatoes, and basil.

  • Breakfast Garbage Bread:

    • Add scrambled eggs, cooked bacon, cheddar cheese, and green onions.

  • Vegetarian Garbage Bread:

    • Fill with sautéed mushrooms, bell peppers, onions, spinach, and your favorite cheese.

  • Mexican Garbage Bread:

    • Use refried beans, seasoned ground beef or turkey, cheddar cheese, and jalapenos.

🌿 Tips for Perfect Garbage Bread:

  • Use a Floured Surface: Prevent sticking and make the dough easier to handle.

  • Seal the Edges Well: Keeps the fillings intact during baking.

  • Avoid Overfilling: Too much filling can make the dough burst.

  • Let it Rest: Cooling slightly before slicing helps maintain the structure.

  • Reheat Properly: Use an oven or air fryer to keep the texture crispy.

🍽️ Nutritional Information:

  • Calories: 714 kcal

  • Carbohydrates: 47 g

  • Protein: 35 g

  • Fat: 41 g

  • Sodium: 1919 mg

  • Fiber: 3 g

  • Sugar: 7 g

Note: Nutritional values are approximate and may vary based on ingredients used.

Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and mouthwatering dish that the whole family will enjoy! Whether you stick to the classic version or experiment with different fillings, this recipe will surely become a household favorite. Enjoy every cheesy, savory bite! 😋🍞

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