1. Marinate the Ribs
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper. Add the ribs and mix well. Marinate for at least 30 minutes.
2. Sauté the Garlic
Heat oil in a large pan or wok over medium heat. Add garlic and sauté until fragrant.
3. Cook the Ribs
Add the marinated ribs to the pan and sear until browned on all sides.
4. Caramelize & Simmer
Pour in the water, reduce the heat, and let the ribs simmer. Stir occasionally until the sauce thickens into a caramelized glaze and coats the ribs.
5. Serve
Transfer to a serving dish and enjoy hot, ideally with steamed rice.
Tips for Success
Cooking for Tenderness: Cook ribs low and slow for fall-off-the-bone meat. Slow roasting, braising, or pressure cooking all lock in moisture and flavor.
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