In a separate bowl, sift the flour, salt, baking soda, and sugar together. Slowly fold the dry ingredients into the wet mixture while continuously stirring. Keep mixing until the batter is smooth and lump-free. The consistency should be slightly thicker than pancake batter.
3. Prepare for Frying
Pour the batter into a gallon-sized Ziplock bag and seal it tightly. Set the bag aside while preparing your frying station. In a deep frying pan, pour enough vegetable oil to reach about ½ inch deep. Turn the heat to high for two minutes, then lower to medium heat.
To test if the oil is ready, drop a small amount of batter into the oil. If it starts to bubble and rise to the surface, the oil is at the right temperature.
4. Fry the Funnel Cake Bites
Cut a small hole in one corner of the Ziplock bag. Gently drizzle the batter into the oil in small circular shapes, making 1-2 inch rounds. Avoid overcrowding the pan to ensure even cooking.
Let the bites fry until golden brown on the bottom side (about 30-45 seconds), then use a slotted metal spatula to carefully flip them over. Fry until both sides are evenly golden brown.
5. Drain and Serve
Remove the cooked funnel cake bites from the oil and place them on a plate lined with paper towels to absorb excess grease. While they are still warm, sprinkle generously with powdered sugar for the perfect finishing touch.
6. Enjoy with Your Favorite Toppings
Funnel cake bites are delicious on their own, but you can take them to the next level by serving them with:
- Whipped Cream
- Chocolate or Caramel Sauce
- Fresh Berries (Strawberries, Blueberries, Raspberries)
- Cinnamon Sugar Sprinkle
- Ice Cream
