Fried Pineapple Rings with Creamy Coconut Dipping Sauce

Fried Pineapple Rings with Creamy Coconut Dipping Sauce is a delightful tropical-inspired treat that combines the sweetness of fresh pineapple with a crispy, golden batter and a rich, creamy coconut sauce for dipping. This recipe offers a fun and indulgent dessert or snack that’s perfect for summer gatherings, parties, or simply when you’re craving a sweet escape to the tropics.

Ingredients

For the Pineapple Rings:

• 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup cold sparkling water

• Vegetable oil for frying

For the Creamy Coconut Dipping Sauce:

• 1/2 cup coconut cream

• 1/4 cup powdered sugar

• 1/4 teaspoon vanilla extract

• Pinch of salt

Instructions

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