Instructions:
1. 
Preheat the Oil:
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In a deep skillet or fryer, preheat vegetable oil to 350°F (175°C).
2. 
Prepare the Batter:
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In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Gradually add the cold sparkling water, whisking continuously until a smooth batter forms.
3. 
Batter the Pineapple Rings:
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Dip each pineapple ring into the batter, allowing any excess to drip off.
4. 
Fry to Perfection:
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Carefully place the battered pineapple rings into the hot oil.
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Fry in batches to avoid overcrowding, cooking for 2-3 minutes per side until golden brown and crispy.
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Remove the rings with a slotted spoon and place them on paper towels to drain excess oil.
5. 
Make the Creamy Coconut Dipping Sauce:
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In a small bowl, whisk together the coconut cream, powdered sugar, vanilla extract, and a pinch of salt.
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Mix until the sauce is smooth and creamy.
6. 
Serve and Enjoy:
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Serve the fried pineapple rings warm, accompanied by the creamy coconut dipping sauce.
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Enjoy the perfect balance of crispy texture and tropical sweetness!
Pro Tips:
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For an extra crunchy texture, try double-dipping the pineapple rings in the batter before frying.
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Use ice-cold sparkling water to achieve a light and airy batter.
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Serve immediately for the best crispiness and flavor.
These Fried Pineapple Rings with Creamy Coconut Dipping Sauce are a delightful fusion of sweet, crispy, and creamy. Whether you’re entertaining guests or treating yourself, this tropical dessert is bound to be a hit!
