Instructions:
Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
Add Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat Oil: Heat about 1/4 inch of oil in a skillet over medium heat until hot.
Fry the Cornbread: Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown, about 2-3 minutes per side.
Serve: Drain on paper towels and serve warm. Enjoy with butter or honey if desired!
