Fried cornbread is a Southern classic that brings together the nutty richness of cornmeal with a golden, crispy exterior. Often called “corn pones” or “hoecakes,” these little rounds of cornbread are made in a skillet instead of the oven, giving them that irresistible crispy edge. Fried cornbread pairs beautifully with savory meals like collard greens, BBQ, or chili, but it’s just as delicious on its own with a slather of butter or drizzle of honey!
Why You’ll Love This Fried Cornbread ❤️
- Perfectly Crispy Texture: Cooking these in a skillet creates an amazing crispy crust while keeping the insides tender.
- Quick and Simple to Make: Unlike traditional oven-baked cornbread, fried cornbread is ready in minutes—ideal for last-minute additions to any meal.
- Versatile and Delicious: Enjoy fried cornbread with sweet or savory toppings, or pair it with nearly any main dish for a satisfying side.
- Southern Comfort: This recipe brings that nostalgic, comforting taste of Southern cooking right to your table!
Ingredients You’ll Need 🛒
Let’s break down the simple yet flavorful ingredients that make up this irresistible fried cornbread:
1 cup cornmeal – Gives the cornbread its hearty texture and flavor. Yellow or white cornmeal works fine, but opt for medium-grind for the best texture.
1/2 cup all-purpose flour – Adds structure to the batter, balancing out the cornmeal for a tender result.
1 tsp baking powder – Helps give the cornbread a little lift, ensuring it’s not too dense.
1/2 tsp salt – Brings out the savory notes and enhances the corn flavor.
1 cup buttermilk – Adds richness and a slight tang that complements the cornmeal beautifully.
1 large egg – Binds the ingredients together and adds moisture.
2 tbsp melted butter – Adds richness to the batter and contributes to the golden color when frying.
Oil for frying – Use a neutral oil with a high smoke point like vegetable or canola oil for the best results.
Step-by-Step Instructions 📋
With just a few simple steps, you’ll be enjoying warm, crispy fried cornbread that’s perfect for dipping, topping, or eating all on its own.
Step 1: Mix the Dry Ingredients 🥣
In a Large Bowl
Start by combining the dry ingredients: 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Mix well to ensure everything is evenly distributed.
Step 2: Combine the Wet Ingredients 🥛🥚
CONTINUE READING ON THE NEXT PAGE 🥰💕
