If you’re looking for an easy, flavor-packed meal that’s hearty, smoky, and delicious, this Fried Cabbage with Shrimp & Sausage is for you! Tender cabbage, juicy shrimp, and smoky sausage come together in one skillet, making it a quick and satisfying dinner option.

This dish is low-carb, packed with protein, and bursting with bold flavors—perfect for busy weeknights or when you need a cozy, comforting meal without the fuss!

❤️ Why You’ll Love This Recipe

✔ One-Pan Wonder – Minimal cleanup for an easy meal.
✔ Packed with Flavor – Smoky, garlicky, and rich with savory goodness.
✔ Quick & Easy – Ready in just 30 minutes!
✔ Healthy & Satisfying – Low-carb, high-protein, and full of fiber.
✔ Customizable – Add your favorite spices or veggies!

🛒 Ingredients (Serves 4)

• 1 small head of cabbage, chopped
• ½ lb shrimp, peeled and deveined
• ½ lb smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• ½ tsp smoked paprika
• Salt & pepper, to taste
• Fresh parsley, for garnish (optional)

🏆 Essential Tools

✔ Large skillet or pan
✔ Sharp knife for chopping
✔ Tongs or spatula for stirring

🍳 How to Make Fried Cabbage with Shrimp & Sausage

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