Cook the Cabbage:
Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine and Serve:
Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2–3 minutes to ensure all ingredients are heated through.
Garnish:
Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Additional Information:
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Calories: 350 kcal per serving
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Servings: 4 servings
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