Fried Cabbage with Shrimp & Sausage

This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner!

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Ingredients:

• 1 small head of cabbage, chopped

• 1/2 lb shrimp, peeled and deveined

• 1/2 lb smoked sausage, sliced

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1/2 tsp smoked paprika

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

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Directions:

Cook the Sausage:

In a large skillet over medium heat, add the sliced sausage. Cook for 4–5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

Sauté the Shrimp:

In the same skillet, add olive oil and minced garlic. Sauté for 1–2 minutes until fragrant, then add the shrimp. Cook for 2–3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

Cook the Cabbage:

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