👨🍳 Directions
🔥 Cook the Sausage:
-
In a large skillet over medium heat, add the sliced sausage.
-
Cook for 4-5 minutes until browned and crispy.
-
Remove the sausage from the skillet and set aside.
🍤 Sauté the Shrimp:
-
In the same skillet, add olive oil and minced garlic.
-
Sauté for 1-2 minutes until fragrant.
-
Add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked.
-
Remove shrimp from the skillet and set aside.
🥬 Cook the Cabbage:
-
Add the chopped cabbage to the skillet.
-
Season with smoked paprika, salt, and pepper.
-
Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
🥘 Combine and Serve:
-
Return the cooked sausage and shrimp to the skillet with the cabbage.
-
Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
🌿 Garnish:
-
Garnish with fresh parsley before serving, if desired.
-
Serve hot and enjoy the smoky, savory flavors!
⏱️ Additional Information
-
Prep Time: 10 minutes
-
Cook Time: 20 minutes
-
Total Time: 30 minutes
-
Calories: 350 kcal per serving
-
Servings: 4 servings
This Fried Cabbage with Shrimp & Sausage is a versatile dish that brings bold flavors to your dinner table. Whether served as a main course or a side dish, it’s guaranteed to impress your taste buds and leave you craving more! 🌟🍽️
