Fried Cabbage with Shrimp & Sausage

Ingredients:

1 small head of cabbage, chopped

1/2 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Directions:

Cook the Sausage:

• In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

Sauté the Shrimp:

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