Cook the Cabbage:
- Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine and Serve:
- Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
Garnish:
- Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Additional Information:
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Total Time : 30 minutes
- Calories : 350 kcal per serving
- Servings : 4 servings
This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner!
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