📝 Fried Cabbage with Bacon and Onion Recipe 🥓🧅
This bacon and onion fried cabbage recipe is salty, sweet, buttery, hearty, and delicious! 😋
This is hands down my favorite cabbage and bacon recipe – super simple, easy, and delicious in one pan! It’s one of the most flavorful dishes you can make, especially perfect for celebrating St. Patrick’s Day! 🍀
If you love cabbage and bacon, this recipe will quickly become a go-to dish that you’ll want to make over and over again. Slightly sweet, slightly salty, rich in butter, and full of crispy bacon: this bacon fried cabbage is sure to be your next favorite easy meal! 🥘
This keto cabbage dish is naturally low-carb, making it an excellent choice for keto, low-carb, paleo, and gluten-free diets. 🥦
Let’s get to the recipe!
If you want to skip my tips, tricks, and other recipes to try, scroll to the bottom of the page. I provide plenty of details to help make your cooking experience easier and tastier!
How to Cut Cabbage the Right Way 🥬
Cutting cabbage is super easy when done the right way! This simple technique saves you time and frustration in the kitchen, ensuring that you cut cabbage evenly.
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Start by placing the head of cabbage on its base.
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Using a sharp, long knife, cut it in half.
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Cut the halves into quarters.
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Cut the bottom stem (the hard, solid part) off the cabbage wedges and discard.
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Then, cut the quarters into 2-3 long pieces.
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Cut the cabbage into 1-2 inch squares.
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Discard any limp or soft outer leaves.
How to Keep Bacon Crispy 🥓🔥
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