Transform your regular cabbage into a savory delight with crispy bacon bits. Perfect for New Year’s or St. Patty’s Day celebrations, this pan-fried cabbage dish is a must-try for anyone looking to elevate their side dish game.
Dive into a delectable pan-fried cabbage dish, enriched with crispy bacon bits. Perfect as a savory side for festive occasions, this step-by-step recipe ensures a flavorful result.
Ingredients:
4 ounces (about 5 thick-cut strips) of bacon
1 small white or sweet onion, finely diced
1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups)
2 cloves of garlic, finely minced
2 tablespoons of butter
¾ to 1 teaspoon of salt
¼ teaspoon of black pepper
Instructions:
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