Fresh Mixed Salad with Tuna Salad Topping

Ingredients:

For the Salad:

4 large leaves of butter lettuce or Romaine lettuce

1 cucumber, sliced into rounds

2 medium tomatoes, sliced

2 hard-boiled eggs, sliced

1/4 cup Kalamata olives or black olives

Fresh dill or parsley for garnish (optional)

For the Tuna Salad:

1 can of tuna, drained

2 tablespoons mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon finely chopped red onion

1 tablespoon finely chopped celery

1 teaspoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

Instructions:

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