Fresh and Flavorful Cranberry Walnut Chickpea Salad Recipe

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Step-by-Step Instructions

Follow these simple steps to create this mouthwatering Cranberry Walnut Chickpea Salad:

  1. Prepare the Vinaigrette

Whisk together the olive oil, fresh orange juice, Dijon mustard, maple syrup or honey, salt, and pepper in a small bowl. Mix until the vinaigrette is creamy and well-emulsified.

  1. Combine Salad Ingredients

Toss the chickpeas, dried cranberries, walnuts, diced cucumber, and chopped parsley in a large salad bowl.

  1. Dress the Salad

Drizzle the orange vinaigrette over the salad ingredients. Gently toss everything until evenly coated.

  1. Serve and Enjoy

You can serve the salad immediately or chill it in the refrigerator for 30 minutes to allow the flavors to meld beautifully. Yum!

Prep time: 10 minutes

Servings: 4

Calories: ~290 per serving

Why This Salad is Amazing for Your Health

This Cranberry Walnut Chickpea Salad isn’t just delicious; it’s packed with nutrients:

  • Chickpeas are loaded with plant-based protein and fiber, keeping you feeling full and aiding digestion.
  • Walnuts are rich in heart-healthy omega-3 fats and antioxidants.
  • Cranberries bring antioxidants and natural sweetness to the dish.
  • Cucumber provides hydration and crunch with very few calories.
  • Orange vinaigrette adds a vitamin C boost, necessary for a strong immune system.

This salad is vegetarian, gluten-free, and can easily be made vegan by using maple syrup in place of honey.

Serving Suggestions

This versatile salad can shine on its own or as part of a larger meal. Here are a few serving ideas:

  • Pair it with grilled chicken, salmon, or tofu for added protein.
  • Serve it as a side dish at your next barbecue or potluck.
  • Top it with a dollop of Greek yogurt or a sprinkle of goat cheese for extra creaminess.
  • Enjoy it as a light and refreshing lunch with a piece of crusty bread.

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