French Onion Short Rib Soup with Gruyère Toast

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That sounds like an incredibly rich and cozy dish—French Onion Soup meets braised short ribs and melty Gruyère toast! Here’s a recipe you can follow:

French Onion Short Rib Soup with Gruyère Toast

Serves: 4–6
Prep Time: 30 mins
Cook Time: 3.5–4 hours (mostly hands-off)

Ingredients

For the Short Ribs:

  • 2–3 lbs bone-in beef short ribs
  • Salt & pepper
  • 2 tbsp olive oil
  • 1 onion, roughly chopped
  • 2 cloves garlic, smashed
  • 2 cups beef broth
  • 1 cup red wine (optional, or use more broth)
  • 1 sprig thyme
  • 1 bay leaf

For the Soup:

  • 4 large yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tbsp flour (optional, for thickening)
  • 6 cups beef broth
  • 1/4 cup dry sherry or brandy (optional but adds depth)
  • Salt & pepper to taste
  • Thyme (fresh or dried)

For the Gruyère Toast:

  • Baguette or crusty bread, sliced
  • Gruyère cheese, grated (can sub with Swiss or Comté)
  • Butter or olive oil (for brushing bread)

Instructions

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