French Onion Beef Short Rib Soup
I started this soup – a huge pot.
It’s like food for the soul.
Serving with love ta of garlicy, cheesy bread!
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Ingredients:
- 2 tablespoons olive oil
- 500gr beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
- 4 slices of French bread
- 1 cup shredded Swiss or Gruyère cheese
Instructions:
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