Instructions:
Heat the Oil:
In a large pot, heat olive oil over medium-high heat.
Sear the Beef:
Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3–5 minutes until beef is seared on all sides.
Simmer with Soup and Broth:
Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
Cook the Noodles:
Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
Add Dairy:
Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
Serve:
Sprinkle with French fried onions before serving.
This savory and creamy dish is the perfect blend of tender beef, flavorful broth, and comforting noodles, topped with a satisfying crunch. With its rich French onion flavor and smooth, cheesy finish, it’s an ideal meal for cozy nights or family gatherings.
