French Apple Custard Cake: A Soft and Luscious Dessert
Introduction
The French apple custard cake is a decadent dessert that beautifully combines the sweetness of apples with the creamy richness of custard. With its layers of tender apple slices and silky batter, this cake is a perfect centerpiece for any gathering or a comforting treat for a quiet evening at home. The recipe requires simple ingredients yet yields a dessert that is both elegant and satisfying. Whether dusted with powdered sugar or served with a dollop of cream, this cake promises to impress with every bite.
Ingredients
For the Cake:
- 3–4 medium-sized apples, peeled, cored, and thinly sliced
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 cup (125g) all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
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