Discovering an unexpected kitchen item—like a large rack designed to fit inside your oven—can leave you wondering, “What exactly is this for?” Although its original purpose might not be obvious right away, this handy tool offers plenty of versatile uses around your home. Let’s dive into some smart ideas for putting this rack to work in your kitchen.
- Ideal for Cooling Large Baked Goods 🎂
This type of rack is great for cooling sizable dishes after baking. Think whole turkeys, big roasts, or multiple trays of cookies all at once. By placing hot items on a rack, air can flow freely underneath and around them, preventing steam from making crusts soggy.
How to Use It:
Set fresh breads, pies, or cakes on the rack right after they come out of the oven.
Use it to cool roasted meats or poultry evenly before serving or refrigerating.
- A Useful Broiler Accessory 🔥
In many older ovens, a rack like this would be used during broiling to raise food closer to the heat source while avoiding overcrowding.
How to Use It:
Line the rack with foil and slide it under the broiler to toast garlic bread, baguettes, or dishes with melted cheese quickly.
It’s also perfect for indirect cooking—place a pan underneath to catch drippings while roasting meat.
- Homemade Dehydrator Setup 🍎
If the rack has thin bars or a mesh-like surface, it can be used for drying herbs, fruits, or jerky. Using a low oven temperature (around 150°F to 200°F), it can function as a DIY dehydrator.
How to Use It:
Thinly slice apples, tomatoes, or zucchini and spread them on the rack to create homemade chips or dried snacks.
Dry fresh herbs by spreading them out and letting them sit in the oven for a few hours at low heat.
- Excellent Roasting Rack 🥩
CONTINUE READING ON THE NEXT PAGE 🥰💕
