Ingredients:
| Ingredients | Quantity |
|---|---|
| Loin chops | Four or five |
| Onion (sliced) | 1 |
| Tomato (sliced) | 1 |
| Tomato sauce | 1/3 cup |
| Brown vinegar | 1/4 cup |
| Worcestershire sauce | 1/3 cup |
| Beef broth | 1 cup |
| Brown sugar | 1/4 cup |
| Optional: | |
| Cilantro | As desired |
| Smashed garlic | As desired |
Instructions:
- Preparation: Arrange the chops, onion, and tomato slices in the slow cooker. For enhanced flavor, consider browning the chops beforehand.
- Sauce Creation: In a separate bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef broth, brown sugar, and optional garlic and chili flakes.
- Layering Flavors: Pour the sauce mixture over the chops, onions, and tomatoes in the slow cooker.
- Cooking: For tender, flavorful chops, cook on high for approximately three hours (Note: Cooking times may vary based on slow cooker settings).
- Final Touch: To thicken the sauce, create a slurry of cornstarch and cold water. Stir the slurry into the slow cooker and simmer for an additional 30 minutes before serving.
