Fluffy Milk Bread Rolls
Ingredients
For the Tangzhong (starter):
- 3 tablespoons all-purpose flour
- 1/2 cup water
- 1/2 cup milk
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup warm milk
- All of the Tangzhong
- 1/4 cup unsalted butter, softened
For the Topping:
- 1 egg (for egg wash)
- Sesame seeds (optional)
Instructions
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