Fluffy Japanese Pancakes:

Ingredients:

2 large eggs

1/4 cup (50g) granulated sugar

1/2 cup (120ml) milk

1 cup (125g) all-purpose flour

1 tsp baking powder

1/4 tsp vanilla extract

1/4 tsp salt

Butter (for greasing)

Powdered sugar (for dusting)

Maple syrup (for serving)

Whipped cream (optional)

Instructions:

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