Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and delicately sweet, with a creamy, melt-in-your-mouth texture. Baked in a water bath, they rise perfectly for an elegant, irresistible treat.
Ingredients
½ cup cream cheese
¼ cup unsalted butter
½ cup milk
½ cup granulated sugar
3 large eggs
½ cup all-purpose flour
1 tbsp cornstarch
¼ tsp cream of tartar
Powdered sugar for dusting
