Fluffy Japanese Cotton Cheesecake Cupcakes

Ingredients:

1/2 cup cream cheese, softened

1/4 cup unsalted butter, softened

1/2 cup milk

1/2 cup granulated sugar

3 large eggs, separated

1/2 cup all-purpose flour

1 tbsp cornstarch

1/4 tsp cream of tartar

Powdered sugar for dusting

Preparation:

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