Flatbread with Green Onions and Spinach Made at Home

Ingredients

300 milliliters of warm water, which is equivalent to 1 and a half cups.

1 teaspoon of salt, which is equivalent to 7 grams.

1 egg

550 grams of flour, which is equivalent to 4 and 1/5 cups.

40 grams of chopped green onions

50 grams of chopped spinach

1/2 small spoon of salt

Half a teaspoon of red pepper.

100 grams of melted butter

Directions:

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