Flaky Cream Cheese Spinach Puffs: A Perfect Party Appetizer

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Flaky Cream Cheese Spinach Puffs: A Perfect Party Appetizer

When it comes to hosting a gathering, having an easy, elegant, and delicious appetizer is a must. Cream Cheese Spinach Puffs check all the boxes—they’re buttery, flaky, and packed with a creamy, cheesy spinach filling. Whether you’re preparing for a holiday feast, a potluck, or just want a delightful snack, these savory puffs are guaranteed to impress. Best of all, they come together quickly, making them an ideal last-minute option.

With a golden, crispy exterior and a rich, garlicky spinach-cream cheese center, these puffs will have your guests reaching for seconds. Let’s dive into how to make this irresistible treat!

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Resting Time: 5 minutes
  • Total Time: 40 minutes
  • Servings: 12 puffs

Ingredients

  • 1 sheet puff pastry, thawed
  • 7 oz (200g) baby spinach, chopped
  • 2 garlic cloves, minced
  • 4 oz (113g) cream cheese, softened
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg (optional, for extra warmth)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp butter or olive oil (for sautéing)

Instructions

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