These Flaky Apple Pie Bars are so tender and delicious! You can make these for dessert so quickly and there’s no need for complicated pie crust rolling!

APPLE PIE MADE EASY WITH A SHORTBREAD CRUST

Flaky Apple Pie Bars are the perfect way to make a deliciously simple dessert with minimal effort! This recipe is straightforward, requiring basic pantry ingredients and little prep time, while your oven does most of the work. You don’t need to wait for a special occasion to enjoy the wonderful flavors of apple pie!

FREQUENTLY ASKED QUESTIONS:

Can I use a different type of apple? Absolutely. While Granny Smith apples provide that perfect tartness, Honeycrisp, Pink Lady, or Braeburn are all good options. If you really need to watch your budget, I think you get the most bang for your buck with regular Gala apples – they’re still firm enough for baking.

What if I don’t have pecans? No problem! Walnuts, almonds or even oats make great substitutes in the topping. Most baking nuts will work well, so use what you have on hand. You can also leave them out entirely if you’re serving someone with a nut allergy.

Can I make these Apple Pie Bars ahead of time? Absolutely! These bars actually taste even better the day after baking. Just cover them tightly once cooled and store at room temperature for up to 2 days, or refrigerate for up to a week.

How do I know when they’re done baking? I baked these until the top was golden brown and the edges were bubbling slightly (about 40 minutes in my oven). I recommend going by visual cues rather than just time. Especially since there are so many different ovens on the market, and from my experience, some really do bake faster than others.

Can I freeze these bars? Yes! These freeze beautifully for up to 3 months. Let them cool completely, then cut into squares and wrap individually in plastic wrap and store in a freezer container. Thaw at room temperature or microwave for about 30 seconds for a quick treat.

What can I serve with Apple Pie Bars? Some options include: vanilla ice cream, caramel sauce, whipped cream, or a dusting of powdered sugar. Or maybe even just a nice cup of coffee or tea.

INGREDIENTS NEEDED: (FULL RECIPE BELOW)

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