Fish Fillets in Orange Sauce

Instructions 📝

1. Prepare the Sauce:

   • In a bowl, combine the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside. 🥄

2. Season the Fish:

   • Pat the fish fillets dry with paper towels and season both sides with salt and pepper. 🧂

3. Cook the Fish:

   • In a large skillet, heat the olive oil over medium heat. 🍳

   • Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside. 🐟

4. Make the Sauce:

   • In the same skillet, pour in the orange sauce mixture. Bring it to a simmer and cook for about 2-3 minutes, allowing it to thicken slightly. 🍊

5. Combine and Serve:

   • Return the cooked fish fillets to the skillet, spooning the orange sauce over them. Let them cook together for an additional minute to absorb the flavors. 🍽️

   • Garnish with fresh parsley or cilantro and orange slices before serving. 🌿🍊

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Enjoy this delightful Fish Fillets in Orange Sauce—a perfect blend of sweet and savory flavors! 🍊🐟