Filipino Pancit With Beef

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👩‍🍳 Instructions:

  1. Soak the Noodles:

    • Soak the rice noodles according to the package directions. Set aside.

  2. Prepare Ingredients:

    • Slice the beef into bite-sized pieces and dice the vegetables.

  3. Heat the Oil:

    • Heat canola oil in a wok or large sauté pan over medium-high heat.

  4. Cook the Beef:

    • Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan.

    • Cook for 3-5 minutes until the beef is browned.

    • Season with salt and pepper to taste.

  5. Add Stock and Veggies:

    • Pour in the chicken stock and add the shredded cabbage, sliced carrots, and diced green onions.

    • Cook for another 3-5 minutes until the vegetables are softened and fragrant.

  6. Combine with Noodles:

    • Add the soaked noodles to the beef and vegetable mixture.

    • Toss everything together to combine well.

    • Adjust the seasoning with more salt and pepper if needed.

  7. Serve:

    • Serve the pancit hot and enjoy the explosion of flavors and textures!

⏱️ Total Time: 30 minutes

🍽️ Servings: 4

🌟 Kcal per Serving: Approximately 400 kcal

😋 A Taste of the Philippines

This Filipino Pancit with Beef delivers a comforting, flavorful experience with every bite. The combination of tender beef, soft noodles, and crisp vegetables makes this dish truly irresistible. Enjoy a bowl of this delightful pancit with family and friends! 🍽️

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