Instructions:
Soak the Noodles:
Soak the rice noodles according to the package directions.
Prepare Ingredients:
Slice the beef into bite-sized pieces and dice the vegetables.
Heat the Oil:
Heat the canola oil in a wok or large sauté pan over medium-high heat.
Cook the Beef:
Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste.
Add Stock and Veggies:
Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
Combine with Noodles:
Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
Serve:
Serve the pancit hot and enjoy!
