🔥 Step-by-Step Directions:
1. Prepare Your Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Sauté the Shrimp:
In a skillet over medium heat, toss the shrimp with olive oil, Cajun seasoning, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through. Remove from heat and chop the shrimp into small pieces.
3. Make the Cheesy Filling:
In a mixing bowl, combine:
-
Cream cheese, cheddar cheese, mozzarella cheese, minced garlic, and the chopped shrimp.
-
Stir well until the mixture is smooth and well incorporated.
4. Prep the Jalapeños:
Cut each jalapeño in half lengthwise and remove the seeds to reduce the heat. Spoon the cheesy shrimp mixture into each jalapeño half, packing it tightly to ensure maximum flavor in every bite.
5. Bake to Perfection:
Place the stuffed jalapeños on the prepared baking sheet. Bake for 15-20 minutes or until the jalapeños are tender and the cheese is melted and bubbly.
6. Garnish and Serve:
Sprinkle with fresh parsley for a touch of color and freshness.
⏱️ Cooking Time:
-
Preparation Time: 10 minutes
-
Cooking Time: 25 minutes
-
Total Time: 35 minutes
🍽️ Serve and Enjoy!
These Fiery Cajun Shrimp Stuffed Jalapeños are best enjoyed fresh and hot out of the oven! Pair them with a cool dipping sauce like ranch or cilantro-lime aioli to balance the spicy kick. Perfect for game nights, gatherings, or simply treating yourself to a zesty indulgence!
🌟 Why You’ll Love This Recipe:
-
Bold Cajun Flavor: The combination of spicy shrimp and melty cheese brings a Southern flair to your plate.
-
Cheesy Goodness: The cream cheese and mozzarella blend adds a creamy, gooey texture.
-
Kick of Heat: The jalapeños add a fiery twist that balances beautifully with the rich filling.
✨ Ready to spice up your snack game? These stuffed jalapeños are calling your name! Let me know how yours turn out or share your favorite tweaks to the recipe. 😋🔥
