This Festive Christmas Salad is a vibrant and delightful addition to your holiday dining experience. It seamlessly blends the rich colors and flavors of traditional holiday ingredients to create a dish that is both visually appealing and deliciously satisfying. Ideal for those seeking to balance the indulgence of festive treats with something lighter, this salad features a mix of fresh vegetables and savory elements that come together beautifully under a creamy, flavorful dressing.
This salad not only provides a cheerful burst of holiday colors but also brings a perfect balance of savory flavors and a refreshing crunch. Ideal for serving alongside your Christmas roast, it’s a versatile dish that can also stand as a hearty dish on its own.
Full Recipe:
- Ingredients:
- 3 carrots, peeled and grated
- 7 eggs, hard-boiled and chopped
- 200g canned ham, diced
- 1 red pepper, finely diced
- 200g canned peas, drained
- 180g canned corn, drained
- 3 tablespoons mayonnaise
- 3 tablespoons natural yogurt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Directions:
- Combine the grated carrots, chopped eggs, diced ham, and red pepper in a large mixing bowl. Add the drained peas and corn and mix gently.
- In a separate bowl, whisk together the mayonnaise, yogurt, black pepper, and salt to create a creamy dressing.
- Pour the dressing over the salad ingredients and toss everything together until well coated.
- Refrigerate the salad for at least one hour to allow the flavors to meld beautifully.
- Serve the salad chilled, garnished with a sprinkle of additional chopped herbs or red pepper flakes for an extra festive touch.
Ingredients Detail:
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