FAMOUS CREAM PUFFS

This Cream Puffs with Mom’s Celebrated Filling recipe is a classic and delightful treat! The light, airy puffs paired with the creamy, luscious filling make for an irresistible dessert. Here’s a detailed breakdown of the recipe with tips, variations, and storage instructions to help you perfect it:

Cream Puffs with Mom’s Celebrated Filling Recipe

Ingredients

For the Cream Puffs:

– 1 stick butter (½ cup)

– 1 cup water

– 1 teaspoon vanilla

– 1 cup flour

– 4 eggs

For Mom’s Celebrated Filling:

– ½ quart (2 cups) heavy cream

– 1 package (3.4 ounces) instant vanilla pudding

– ⅓ cup milk

Instructions

Prepare the Cream Puffs:

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