Fail-Proof Egg Custard
Indulge in the exquisite world of fail-proof egg custard, where simplicity meets culinary perfection. In this article, we’ll guide you through the process, ensuring your custard turns out flawlessly every time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 5 |
| Sugar | ½ cup |
| Teaspoons vanilla | 1 1/2 |
| Teaspoon salt | ½ |
| Whole milk | 4 cups 2% |
| Nutmeg for topping | / |
Instructions:
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