Every time I make this, my guests can’t get enough—it vanishes fast!

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This Chicken Francese recipe delivers a restaurant-quality meal with tender chicken cutlets bathed in a bright, zesty lemon-wine sauce. Lightly coated and pan-fried to a golden crisp, then simmered to perfection, it’s an elegant dish that’s surprisingly easy to master and perfect for any occasion.

Chicken Francese

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 4
Salt To taste
Pepper To taste
All-purpose flour 1 cup
Large eggs 3
Milk 1/4 cup
Grated Parmesan cheese 1/4 cup
Olive oil 1/4 cup
Unsalted butter 1/4 cup
Chicken broth 1 cup
Fresh lemon juice 1/2 cup
Dry white wine 1/4 cup
Chopped fresh parsley 2 tablespoons

Instructions:

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