Vegan
Roast: 3 lbs seitan + walnuts
Gravy: Cashew cream + nutritional yeast
Umami depth (no fish sauce)
💬 Real Cook Feedback
“Made this for book club. My King Ranch friend (38 years!) said it’s ‘better than ranch house specials.’ The steam-lock trick changed my life.”
— Dave M., Home Cook (⭐️⭐️⭐️⭐️⭐️)
“Used vegan swaps for my sister’s wedding. She ate 2 servings and cried—said it’s ‘the first silky roast I’ve had in years’!”
— Chef Lena T., Plant-Based Advocate
🌟 Final Thought: Roast Should Tell a Story
This dish isn’t about dinner.
It’s about the tenderness of the beef,
the gravy that clings like a promise,
the “I made this?!” pride when guests ask for seconds.
CONTINUE READING ON THE NEXT PAGE 🥰💕
