How to Make Elvis Presley Sheet Cake:
Step 1: Prepare the Cake Batter
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and milk. Use an electric mixer to beat the mixture on medium speed for about one minute. Scrape down the sides of the bowl and beat again for an additional two minutes, or until the batter is smooth and well blended.
Step 2: Bake the Cake
Pour the batter into a greased 9×13-inch baking dish. Place it in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 3: Prepare the Pineapple Topping
While the cake is baking, add the crushed pineapple (with juice) and granulated sugar to a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar has dissolved completely.
Step 4: Assemble the Cake
Once the cake is done baking, remove it from the oven and immediately poke holes all over the top using a fork or skewer. Pour the warm pineapple mixture evenly over the hot cake, allowing it to soak in fully. Let the cake cool completely before frosting.
Step 5: Make the Frosting
In a separate bowl, beat together the softened cream cheese and butter until light and fluffy. Gradually add the confectioner’s sugar, continuing to beat until smooth. For extra flavor, you can also add a teaspoon of vanilla extract. Stir in the chopped pecans if using.
Step 6: Frost and Serve
Spread the cream cheese frosting evenly over the cooled cake. Garnish with additional pecans if desired. Slice, serve, and enjoy the delightful taste of this classic Elvis Presley Sheet Cake!
Conclusion: The Elvis Presley Sheet Cake is not just a dessert—it’s a tribute to timeless flavors and simple, heartwarming baking. Whether you’re preparing it for a birthday party, holiday event, or simply to satisfy your sweet tooth, this recipe guarantees a moist, flavorful cake that everyone will love. Save this recipe, share it with friends, and enjoy a legendary dessert that will always steal the show!
