Elvis Presley Cake (Jailhouse Rock Cake)

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Pro Tips

  • Pineapple Juice Bonus: If the pineapple mixture seems too thin, let it simmer a little longer to reduce. If too thick, add a splash of water or reserved pineapple juice.
  • Nut-Free Option: Omit the pecans or replace them with toasted coconut flakes for a nut-free version.
  • Make Ahead: This cake tastes even better the next day as the flavors have time to meld. Prepare it a day in advance and refrigerate until ready to serve.
  • Presentation: Garnish with additional pineapple chunks or a sprinkle of powdered sugar for a festive touch.

Nutrition Facts (Per Serving, based on 16 servings)

  • Calories: 420 kcal
  • Carbohydrates: 55g
  • Fats: 20g
  • Protein: 4g
  • Fiber: 2g
  • Sugar: 38g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Elvis Presley Cake is a delightful combination of sweet, tangy, and nutty flavors that pay homage to the King’s love for indulgent treats. The moist cake, infused with the tropical tang of pineapple, pairs perfectly with the rich cream cheese frosting and crunchy pecans. Whether you’re hosting a party or satisfying a craving, this cake is sure to be a crowd-pleaser.

Ezoic

Ready to rock your taste buds with a slice of Elvis-inspired goodness? Grab your ingredients and get ready to savor a cake that’s moist, creamy, and utterly unforgettable—it’s fit for the King himself!

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